Antimicrobial use and resistance in food-producing animals and the environment: an African perspective | Antimicrobial Resistance & Infection Control | Full Text

Antimicrobial use and resistance in food-producing animals and the environment: an African perspective | Antimicrobial Resistance & Infection Control | Full Text

Antimicrobial use and resistance in food-producing animals and the environment: an African perspective

The overuse of antimicrobials in food animals and the subsequent contamination of the environment have been associated with development and spread of antimicrobial resistance. This review presents information ...

Authors:Zuhura I. Kimera, Stephen E. Mshana, Mark M. Rweyemamu, Leonard E. G. Mboera and Mecky I. N. Matee

Citation:Antimicrobial Resistance & Infection Control 2020 9:37

Content type:Review

Published on: 3 March 2020

• ViewFull Text
 
• ViewPDF