Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed 1 H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources | BMC Research Notes | Full Text

Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed 1 H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources | BMC Research Notes | Full Text

Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed 1H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources

To explore the molecular composition and antioxidant status of four natural (unrefined) cod liver oil (CLO) products, three of which (Products 1–3) were non-fermented, whilst one (Product 4) was isolated from ...

Authors:B. C. Percival, R. Zbasnik, V. Schlegel, M. Edgar, J. Zhang and M. Grootveld

Citation:BMC Research Notes 2020 13:73

Content type:Research note

Published on: 12 February 2020

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