herenciageneticayenfermedad: Food safety or foodborne AND (genetic OR genomic) AND review - PubMed

Food safety or foodborne AND (genetic OR genomic) AND review - PubMed - NCBI

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PubMed links to genetics reviews articles for "Food safety or foodborne"

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.

Snyder AB, Worobo RW.

J Sci Food Agric. 2014 Jan 15;94(1):28-44. doi: 10.1002/jsfa.6293. Epub 2013 Aug 9. Review.

PMID:: 23818338

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Select item 245727642.

Omics approaches in food safety: fulfilling the promise?

Bergholz TM, Moreno Switt AI, Wiedmann M.

Trends Microbiol. 2014 May;22(5):275-81. doi: 10.1016/j.tim.2014.01.006. Epub 2014 Feb 23. Review.

PMID:: 24572764

Free PMC Article

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Select item 219925803.

We are what we eat: food safety and proteomics.

D'Alessandro A, Zolla L.

J Proteome Res. 2012 Jan 1;11(1):26-36. doi: 10.1021/pr2008829. Epub 2011 Oct 20. Review.

PMID:: 21992580

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Select item 229751524.

Pangenomics--an avenue to improved industrial starter cultures and probiotics.

Garrigues C, Johansen E, Crittenden R.

Curr Opin Biotechnol. 2013 Apr;24(2):187-91. doi: 10.1016/j.copbio.2012.08.009. Epub 2012 Sep 10. Review.

PMID:: 22975152

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Select item 253421475.

Safety assessment and detection methods of genetically modified organisms.

Xu R, Zheng Z, Jiao G.

Recent Pat Food Nutr Agric. 2014;6(1):27-32. Review.

PMID:: 25342147

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Select item 234756156.

High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.

Ercolini D.

Appl Environ Microbiol. 2013 May;79(10):3148-55. doi: 10.1128/AEM.00256-13. Epub 2013 Mar 8. Review.

PMID:: 23475615

Free PMC Article

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Select item 251506747.

Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria.

Pasquali M, Migheli Q.

Int J Food Microbiol. 2014 Oct 17;189:164-82. doi: 10.1016/j.ijfoodmicro.2014.08.011. Epub 2014 Aug 10. Review.

PMID:: 25150674

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Select item 230603698.

Editor's choice: Crop genome plasticity and its relevance to food and feed safety of genetically engineered breeding stacks.

Weber N, Halpin C, Hannah LC, Jez JM, Kough J, Parrott W.

Plant Physiol. 2012 Dec;160(4):1842-53. doi: 10.1104/pp.112.204271. Epub 2012 Oct 11. Review. No abstract available.

PMID:: 23060369

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Select item 263384979.

The genomics of microbial domestication in the fermented food environment.

Gibbons JG, Rinker DC.

Curr Opin Genet Dev. 2015 Dec;35:1-8. doi: 10.1016/j.gde.2015.07.003. Epub 2015 Aug 25. Review.

PMID:: 26338497

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Select item 2455590210.

A proteomics perspective: from animal welfare to food safety.

Bassols A, Turk R, Roncada P.

Curr Protein Pept Sci. 2014 Mar;15(2):156-68. Review.

PMID:: 24555902

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Select item 2710934511.

Foodborne pathogens and their toxins.

Martinović T, Andjelković U, Gajdošik MŠ, Rešetar D, Josić D.

J Proteomics. 2016 Sep 16;147:226-235. doi: 10.1016/j.jprot.2016.04.029. Epub 2016 Apr 22. Review.

PMID:: 27109345

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Select item 2356714812.

From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria.

Gaspar P, Carvalho AL, Vinga S, Santos H, Neves AR.

Biotechnol Adv. 2013 Nov;31(6):764-88. doi: 10.1016/j.biotechadv.2013.03.011. Epub 2013 Apr 6. Review.

PMID:: 23567148

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Select item 2162057413.

Diversity and safety hazards of bacteria involved in meat fermentations.

Talon R, Leroy S.

Meat Sci. 2011 Nov;89(3):303-9. doi: 10.1016/j.meatsci.2011.04.029. Epub 2011 May 7. Review.

PMID:: 21620574

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Select item 2608216814.

Microbial bioinformatics for food safety and production.

Alkema W, Boekhorst J, Wels M, van Hijum SA.

Brief Bioinform. 2016 Mar;17(2):283-92. doi: 10.1093/bib/bbv034. Epub 2015 Jun 16. Review.

PMID:: 26082168

Free PMC Article

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Select item 2507336815.

[OMICS in the research of the function and safety of amino acids].

Kato H.

Seikagaku. 2014 Jun;86(3):318-23. Review. Japanese. No abstract available.

PMID:: 25073368

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Select item 2259134216.

A review of the ecology, genomics, and stress response of Listeria innocua and Listeria monocytogenes.

Milillo SR, Friedly EC, Saldivar JC, Muthaiyan A, O'Bryan C, Crandall PG, Johnson MG, Ricke SC.

Crit Rev Food Sci Nutr. 2012;52(8):712-25. doi: 10.1080/10408398.2010.507909. Review.

PMID:: 22591342

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Select item 2212934017.

Food safety: What can we learn from genomics?

Begley M, Hill C.

Annu Rev Food Sci Technol. 2010;1:341-61. doi: 10.1146/annurev.food.080708.100739. Review.

PMID:: 22129340

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Select item 2331572318.

A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues.

Agrawal GK, Sarkar A, Righetti PG, Pedreschi R, Carpentier S, Wang T, Barkla BJ, Kohli A, Ndimba BK, Bykova NV, Rampitsch C, Zolla L, Rafudeen MS, Cramer R, Bindschedler LV, Tsakirpaloglou N, Ndimba RJ, Farrant JM, Renaut J, Job D, Kikuchi S, Rakwal R.

Mass Spectrom Rev. 2013 Sep-Oct;32(5):335-65. doi: 10.1002/mas.21365. Epub 2013 Jan 11. Review.