| In 2015, the government in the USA released the 2015–2020 Dietary Guidelines for Americans, which contained two contradictory statements: (1) “Cholesterol is not a nutrient of concern for overconsumption," and (2) “Individuals should eat as little dietary cholesterol as possible while consuming a healthy eating pattern”. | |
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| A case study recently published in the Canadian Medical Association Journal has highlighted the danger of taking too many vitamin D supplements. Known as the healthy "sunshine" vitamin, vitamin D is synthesized by the skin upon exposure to sunlight. However, in the case of one Canadian man, taking excessive doses vitamin D supplements proved to have disastrous health consequences that medical experts are calling a warning to consumers. | |
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| A study by researchers at Harvard and the University of Chicago suggests that employee wellness programs do not actually improve health outcomes for workers or reduce the amount of money that companies’ spend on healthcare. | |
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| A new study by researchers at the University of Adelaide has found that time-restricted eating (also known as intermittent fasting), may help to regulate blood glucose levels among people who are at risk of type 2 diabetes. Fasting was shown to improve glycemic (blood sugar) responses in men with a high risk of developing diabetes, irrespective of how much food they ate. | |
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| Switching from a typical Western diet to a vegan diet will inevitably mean having to replace the nutrients supplied by meat and animal products with nutrients from foods such as fruits, vegetables, beans, nuts and seeds. The increased intake of such foods can mean vegans have a higher daily intake of certain nutrients that are highly beneficial to health | |
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| Adults who are obese and commute by car are at a 32% increased risk of death from any cause, compared with normal-weight peers who walk or cycle to work, report researchers. The finding, which was recently presented at this year’s European Congress on Obesity, was based on an analysis of more than 160,000 British individuals. | |
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| The Centers for Disease Control and Prevention (CDC) have issued another warning against washing raw chicken before cooking. They warn of the risk of spreading harmful bacteria to other food or utensils and developing food poisoning at home. | |
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