Loss of taste in COVID-19 is highly variable by geographic region

Loss of taste in COVID-19 is highly variable by geographic region

Loss of taste in COVID-19 is highly variable by geographic region

Even as the COVID-19 pandemic spreads in different parts of the world, scientists are still attempting to define the characteristic signs and symptoms that are useful in diagnosing the disease. This is essential knowledge to help contain severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) transmission. Especially when it comes to diagnosing symptomatic or mild cases of COVID-19, such research could hold the key to identifying more people and preventing viral spread.