Educating individuals about the benefits of fruits and vegetables is important, but these efforts are not enough. We need a collective approach that improves the convenience and affordability of healthy foods where Americans live, learn, work, and play.
CDC’s 2018 State Indicator Report highlights state-level policies and supports that increase access to fruits and vegetables.
Key findings include:
- 10 states adopted a policy on food service guidelines that ensures that healthy foods, including fruits and vegetables, are sold or served on state-owned or state-controlled property. This policy affects places such as parks and recreation centers, public venues, government worksites, and state-run institutions.
- 47 states adopted a farm to school or farm to early care and education policy that can increase access to fruits and vegetables. These programs buy produce from local farmers, support school gardens, and educate students on health and agriculture.
- 32 states have active state-level food policy councils, cross-sector organizations that work to improve the food system. These councils can improve access to healthy foods, including fruits and vegetables, often in underserved communities.
These efforts can increase access to and affordability of fruits and vegetables in states and communities, strengthening regional food systems and supporting the local economy.
Public health practitioners and decision-makers can use this report to quickly assess how their state is doing and identify strategies they can put in place to improve access to fruits and vegetables in their communities.
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