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1. Content Type:Research

     |  24 July 2019

   Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

   Authors:Xianyong Ma, Li Wang, Zibiao Shi, Wei Chen, Xuefen Yang, Youjun Hu, Chuntian Zheng and Zongyong Jiang
2. Content Type:Research

     |  9 July 2019

   Dietary protein sources and tumoral overexpression of RhoA, VEGF-A and VEGFR2 genes among breast cancer patients

   Authors:Ali Shokri, Saeed Pirouzpanah, Mitra Foroutan-Ghaznavi, Vahid Montazeri, Ashraf Fakhrjou, Hojjatollah Nozad-Charoudeh and Gholamreza Tavoosidana
3. Content Type:Research

     |  5 July 2019

   Identification of the 12q24 locus associated with fish intake frequency by genome-wide meta-analysis in Japanese populations

   Authors:Maki Igarashi, Shun Nogawa, Kaoru Kawafune, Tsuyoshi Hachiya, Shoko Takahashi, Huijuan Jia, Kenji Saito and Hisanori Kato
4. Content Type:Research

     |  18 June 2019

   Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation

   Authors:Purevsuren Losol, Faisal I. Rezwan, Veeresh K. Patil, Carina Venter, Susan Ewart, Hongmei Zhang, S. Hasan Arshad, Wilfried Karmaus and John W. Holloway
5. Content Type:Research

     |  4 June 2019

   Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats

   Authors:Gabriela Alemán, Ana Laura Castro, Ana Vigil-Martínez, Ivan Torre-Villalvazo, Andrea Díaz-Villaseñor, Lilia G. Noriega, Isabel Medina-Vera, Guillermo Ordáz, Nimbe Torres and Armando R. Tovar