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Gastroenterology‎     The latest gastroenterology‎ news from News Medical

Individuals with celiac disease at increased risk of premature death   People with celiac disease have increased risk of dying prematurely, despite increased awareness of the disease in recent years and better access to gluten-free food.

Researchers establish link between inflammatory bowel disease and celiac disease   McMaster University researchers have established a connection between inflammatory bowel disease and celiac disease.         Serum Amyloid A and HMGB1 as Biomarkers for Gastric Cancer   Gastric cancer is the fourth most prevalent cancer worldwide. This article investigates the biomarkers of gastric cancer.

Study: Diarrhea-causing bacteria provoke host's response to increase infectivity   A type of E. coli bacteria that causes bloody diarrhea uses an amino acid produced by the body in response to infection to intensify its symptoms, according to a new study from UT Southwestern scientists.       Diagnosis and treatment of nonalcoholic fatty liver disease   Gastroenterology, the official journal of the American Gastroenterological Association (AGA), has released a special issue providing clinicians and researchers an up-to-date resource on the risk factors, natural history, diagnosis and treatment of nonalcoholic fatty liver disease (NAFLD).       Researchers highlight when antireflux surgery is needed to treat GERD after endoscopy   Researchers report a growing awareness of gastroesophageal reflux problems among patients who undergo endoscopic, nonsurgical treatment for esophageal achalasia, frequently requiring future surgical intervention.       Researchers explore how probiotic Bifidobacteria could help celiac disease patients   Gluten is enemy No. 1 for those with celiac disease, and it's hard to avoid. Episodes of this chronic autoimmune illness can be triggered by ingesting gluten, a key protein in wheat and some other grains.

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