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Harvard Health Blog What to eat to reduce your risk of Alzheimer’s disease POSTED MAY 8, 2020, 6:30 AM Andrew E. Budson, MD, Contributor Would you like reduce your risk of cognitive impairment, Alzheimer’s disease, and dementia? Researchers from around the world having been studying a variety of different factors that might reduce these risks and keep the brain healthy. One factor that a number of studies have converged on is a Mediterranean-style diet. Learn more »

Get your copy of Alzheimer’s Disease Have you noticed memory problems piling up in ways that affect daily life in yourself or someone you love? Do you find yourself struggling to follow a conversation or find the right word, becoming confused in new places, or botching tasks that once came easily? More than 5 million Americans have Alzheimer’s disease, and estimates suggest it will affect 13.8 million by 2050. Already, it is the sixth leading cause of death in the United States. This Special Health Report, Alzheimer's Disease: A guide to coping, treatment, and caregiving, includes in-depth information on diagnosing Alzheimer’s and treating its symptoms.

More Blogs from Harvard Health Your headaches are getting worse. Do you need an imaging test? Go to the hospital if you need emergency care, even in the era of COVID-19 All rise now — just how fit are you?

Alzheimer’s Disease Featured content: • What is Alzheimer’s disease? • Is it forgetfulness or dementia? • Recognizing the symptoms • How the brain works • Risk factors for Alzheimer’s disease •  ... and more! Click here to read more »