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This Week’s Top Stories from Harvard Health
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Compared with meat-containing diets, the health benefits of all vegetarian diets are well documented: lower rates of heart disease, high blood pressure, diabetes, obesity, and cancer. But how much animal protein can you safely cut out of your diet?
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Get your copy of A Guide to Healthy Eating
| Eat real food. That’s the essence of today’s nutrition message. Our knowledge of nutrition has come full circle, back to eating food that is as close as possible to the way nature made it. Based on a solid foundation of current nutrition science, Harvard’s Special Health Report A Guide to Healthy Eating: Strategies, tips, and recipes to help you make better food choices describes how to eat for optimum health.
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Most of the time your digestive tract toils silently in the background, routinely taking in nourishment and expelling waste. But here's a key takeaway: Your brain is a critical part of maintaining this smoothly running system.
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Additional News from Harvard Health Publishing
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A Guide to Healthy Eating
Featured content:
• | A healthy eating style |
• | Choosing healthful carbohydrates |
• | Finding the best fats |
• | Picking healthful protein |
• | Vitamins, minerals, and phytochemicals |
• | ... and more! |
Click here to read more » |
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