Annals of Microbiology
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Shifts in microbial community composition in tannery-contaminated soil in response to increased gamma radiation
Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium
Soil pH is the primary factor driving the distribution and function of microorganisms in farmland soils in northeastern China
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Insights on genomic diversity of Vibrio spp. through Pan-genome analysis
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