BMC Nutrition | Home page

BMC Nutrition | Home page

BMC Nutrition

Articles

• Recent
• Most accessed

1. Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

   Authors:Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur and Andreas Hahn

   Content type:Research article

   3 December 2019

2. Nutritional status and Cardiometabolic health among adolescents; findings from southwestern Nigeria

   Authors:Adeleye Abiodun Adeomi, Iyanuoluwa Odunayo Adelusi, Praise Oluwatooni Adedeji, Adedoyin Esther Awofeso, Olajumoke Omotoyosi Oroleye and Doyinfunmi Lydia Gbadegesin

   Content type:Research article

   2 December 2019

3. Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study

   Authors:Andreas Bschaden, Siegfried Rothe, Anja Schöner, Nina Pijahn and Nanette Stroebele-Benschop

   Content type:Research article

   26 November 2019

4. Awareness and factors associated with reported intake of folic acid-fortified flour among women of reproductive age in Ifakara, Morogoro region, Tanzania: a cross-sectional study

   Authors:Ipyana Frank Mwandelile, Rose Mpembeni, Ahmed Abade, Susan F. Rumisha, Julius J. Massaga and Rogath Kishimba

   Content type:Research article

   25 November 2019

5. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools

   Authors:Linda A. Bush, Jayne Hutchinson, Jozef Hooson, Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa J. Vargas-Garcia, Lauren E. Gibson, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark Roe, Paul Finglas…

   Content type:Research article

   21 November 2019