International Journal of Food Contamination | Home page

International Journal of Food Contamination | Home page

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1. Content Type:Data Article

     |  14 February 2019

   Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk

   Authors:E. M. R. K. B. Edirisinghe and B. K. K. K. Jinadasa
2. Content Type:Data Article

     |  2 February 2019

   Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets

   Authors:Honest Machekano, Wellington Masamba, Brighton M. Mvumi and Casper Nyamukondiwa
3. Content Type:Review

     |  28 January 2019

   The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

   Authors:Andarge Zelalem, Mekonnen Sisay, Jessie L. Vipham, Kebede Abegaz, Ameha Kebede and Yitagele Terefe
4. Content Type:Data Article

     |  11 September 2018

   Occurrence of metals in vegetables and fruits from areas near landfill in Southern Italy and implications for human exposure

   Authors:Valeria Melai, Armando Giovannini, Francesco Chiumiento, Mirella Bellocci and Giacomo Migliorati
5. Content Type:Data Article

     |  11 September 2018

   Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana

   Authors:Frederick Adzitey