Nutrition Journal | Home page

Nutrition Journal | Home page

Nutrition Journal

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1. Omega-3 fatty acids to prevent preterm birth: Australian pregnant women’s preterm birth awareness and intentions to increase omega-3 fatty acid intake

   Authors:Jamie V de Seymour, Lucy A Simmonds, Jacqueline Gould, Maria Makrides and Philippa Middleton

   Content type:Research

   14 November 2019

2. The relationship between vitamin D and risk of atrial fibrillation: a dose-response analysis of observational studies

   Authors:Xiao Liu, Wei Wang, Zhaochong Tan, Xin Zhu, Menglu Liu, Rong Wan and Kui Hong

   Content type:Review

   14 November 2019

3. Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome

   Authors:Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh and Peyman Adibi

   Content type:Research

   11 November 2019

4. Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort study

   Authors:Yang Xia, Xuena Wang, Shunmin Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu…

   Content type:Research

   11 November 2019

5. Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index

   Authors:Feifei Huang, Zhihong Wang, Liusen Wang, Huijun Wang, Jiguo Zhang, Wenwen Du, Chang Su, Xiaofang Jia, Yifei Ouyang, Yun Wang, Li Li, Hongru Jiang and Bing Zhang

   Content type:Research

   11 November 2019