Nutrition Journal | Home page

Nutrition Journal | Home page

Nutrition Journal

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1. Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

   Authors:Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov and Werner Gellermann

   Content type:Research

   21 November 2019

2. Time trends (1995–2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study

   Authors:Ingrid Marie Hovdenak, Elling Bere and Tonje Holte Stea

   Content type:Research

   20 November 2019

3. Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan

   Authors:Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa and Nobuo Yoshiike

   Content type:Research

   18 November 2019

4. Gender difference in the association of dietary patterns and metabolic parameters with obesity in young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose in Taiwan

   Authors:Li-Yin Lin, Chien-Yeh Hsu, Hsiu-An Lee, Alexey A. Tinkov, Anatoly V. Skalny, Wan-Hsiang Wang and Jane C.-J. Chao

   Content type:Research

   16 November 2019

5. Omega-3 fatty acids to prevent preterm birth: Australian pregnant women’s preterm birth awareness and intentions to increase omega-3 fatty acid intake

   Authors:Jamie V de Seymour, Lucy A Simmonds, Jacqueline Gould, Maria Makrides and Philippa Middleton

   Content type:Research

   14 November 2019