Nutrition Journal | Home page

Nutrition Journal | Home page

Nutrition Journal

Articles

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1. Content Type:Research

     |  11 March 2019

   The effects of two vitamin D regimens on ulcerative colitis activity index, quality of life and oxidant/anti-oxidant status

   Authors:Sara Karimi, Sanam Tabataba-vakili, Zahra Yari, Forough Alborzi, Mehdi Hedayati, Nasser Ebrahimi-Daryani and Azita Hekmatdoost
2. Content Type:Research

     |  7 March 2019

   Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake

   Authors:Carolina Schwedhelm, Khalid Iqbal, Lukas Schwingshackl, George O. Agogo, Heiner Boeing and Sven Knüppel
3. Content Type:Research

     |  7 March 2019

   Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers

   Authors:Akemi T. Wijayabahu, Sheldon G. Waugh, Maria Ukhanova and Volker Mai
4. Content Type:Research

     |  22 February 2019

   Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

   Authors:Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, Chiara Macchi, Margherita Botta, Daria Dall’Orto, Marina Del Puppo, Marco Bertolotti, Raffaella Bosisio, Giuliana Mombelli, Cesare R. Sirtori, Laura Calabresi and Paolo Magni
5. Content Type:Research

     |  21 February 2019

   Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children

   Authors:Yoko Horiuchi, Kaoru Kusama, Kanha Sar and Nobuo Yoshiike