Last Posted: Oct 28, 2019
- Restaurants are using AI to listen in on social media. They want to know how you are feeling
M Harden, Stat News, October 2019 - Working Together on the Transition to Whole Genome Sequencing, Making Our Food Supply Safer
R Khabbaz, CSTE Blog, September 18, 2019 - Fishing in the Soup - Pathogen Detection in Food Safety Using Metabarcoding and Metagenomic Sequencing.
Grützke Josephine et al. Frontiers in microbiology 2019 1805 - Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States.
Brown Eric et al. Foodborne pathogens and disease 2019 Jun - Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management.
Apruzzese Isabella et al. Foodborne pathogens and disease 2019 Jun - Precision Food Safety: a Paradigm Shift in Detection and Control of Foodborne Pathogens.
Kovac Jasna et al. mSystems 2019 Jun (3) - PulseNet laboratories transition to whole genome sequencing
H Carleton, CDC Advanced Molecular Detection, May 24, 2019 - Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018.
Tack Danielle M et al. MMWR. Morbidity and mortality weekly report 2019 Apr (16) 369-373 - The use of next generation sequencing for improving food safety: Translation into practice.
Jagadeesan Balamurugan et al. Food microbiology 2019 Jun 7996-115 - Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential.
Smith Alva et al. International journal of food microbiology 2019 Mar 23-32
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