Food safety [NEW TOPIC PAGE]

https://phgkb.cdc.gov/GAPPKB/phgHome.do




Last Posted: Jun 08, 2017

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• PulseNet International 
• PulseNet International: Vision for the implementation of whole genome sequencing (WGS) for global food-borne disease surveillance  
  C Nadon et al, Eurosurveillance 2.0, June 2017
• Whole genome sequencing (WGS) for food-borne pathogen surveillance and control – taking the pulse  
  J Moran-Gilad, Eurosurveillance 2.0, June 2017
• Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access.  
  Taboada Eduardo N et al. Frontiers in microbiology 2017 909
• Study of bacteria’s DNA fingerprint suggests it could be spreading via food distribution  
  Science Magazine, April 2017
• A Comparative Analysis of the Lyve-SET Phylogenomics Pipeline for Genomic Epidemiology of Foodborne Pathogens.  
  Katz Lee S et al. Frontiers in microbiology 2017 8375
• Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks of Salmonella Infections Associated with Chicken: A New Tool for Tackling This Challenging Food Vehicle.  
  Crowe Samuel J et al. Journal of food protection 2017 Mar 654-660
• Baseline Practices for the Application of Genomic Data Supporting Regulatory Food Safety.  
  Lambert Dominic et al. Journal of AOAC International 2017 Jan
• Genomics Technique Could Accelerate Detection of Foodborne Bacterial Outbreaks  
• Future challenges for tracking foodborne diseases  
  EM Ribot et al, EMBO Press, November 2016
• Comparative genomics reveals adaptive evolution of Asian tapeworm in switching to a new intermediate host.  
  Wang Shuai et al. Nature communications 712845
• Regulatory bioinformatics for food and drug safety.  
  Healy Marion J et al. Regulatory toxicology and pharmacology : RTP 2016 Oct 342-7
• The FDA's Experience with Emerging Genomics Technologies-Past, Present, and Future.  
  Xu Joshua et al. The AAPS journal 2016 Jul (4) 814-8
• Whole Genome Sequencing for Genomics-Guided Investigations of Escherichia coli O157:H7 Outbreaks.  
  Rusconi Brigida et al. Frontiers in microbiology 2016 985
• Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing.  
  Ronholm J et al. Clinical microbiology reviews 2016 Oct (4) 837-57
• Use of Whole Genome Sequencing and Patient Interviews To Link a Case of Sporadic Listeriosis to Consumption of Prepackaged Lettuce.  
  Jackson K A et al. Journal of food protection 2016 May 79(5) 806-9

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