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Genes & Nutrition

Genes & Nutrition is affiliated with the European Nutrigenomics Organisation (NuGO). NuGO is an association of universities and research institutes focusing on the joint development of the research area of molecular nutrition, personalized nutrition, nutrigenomics and nutritional systems biology.

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1. 
   
2. RESEARCH

   Enrichment of in vivo transcription data from dietary intervention studies with in vitro data provides improved insight into gene regulation mechanisms in the intestinal mucosa

   Marcel Hulst, Alfons Jansman, Ilonka Wijers, Arjan Hoekman, Stéphanie Vastenhouw, Marinus van Krimpen, Mari Smits and Dirkjan Schokker

   Published on: 13 April 2017
3. RESEARCH

   Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats

   Mitsuru Tanaka, Akihito Yasuoka, Manae Shimizu, Yoshikazu Saito, Kei Kumakura, Tomiko Asakura and Toshitada Nagai

   Published on: 8 April 2017
4. RESEARCH

   Brain xanthophyll content and exploratory gene expression analysis: subspecies differences in rhesus macaque

   Emily S. Mohn, John W. Erdman, Martha Neuringer, Matthew J. Kuchan and Elizabeth J. Johnson

   Published on: 8 March 2017
5. RESEARCH

   Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exercise

   Gyrd O. Gjevestad, Håvard Hamarsland, Truls Raastad, Inger Ottestad, Jacob J. Christensen, Kristin Eckardt, Christian A. Drevon, Anne S. Biong, Stine M. Ulven and Kirsten B. Holven

   Published on: 3 March 2017
6. RESEARCH

   Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages

   B. Allam-Ndoul, F. Guénard, O. Barbier and M-C Vohl

   Published on: 21 February 2017

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