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Genes & Nutrition | Home

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1. Content Type:Research

     |  18 June 2019

   Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation

   Authors:Purevsuren Losol, Faisal I. Rezwan, Veeresh K. Patil, Carina Venter, Susan Ewart, Hongmei Zhang, S. Hasan Arshad, Wilfried Karmaus and John W. Holloway
2. Content Type:Research

     |  4 June 2019

   Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats

   Authors:Gabriela Alemán, Ana Laura Castro, Ana Vigil-Martínez, Ivan Torre-Villalvazo, Andrea Díaz-Villaseñor, Lilia G. Noriega, Isabel Medina-Vera, Guillermo Ordáz, Nimbe Torres and Armando R. Tovar
3. Content Type:Review

     |  22 May 2019

   Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review

   Authors:Rosa Vázquez-Fresno, Albert Remus R. Rosana, Tanvir Sajed, Tuviere Onookome-Okome, Noah A. Wishart and David S. Wishart
4. Content Type:Research

     |  9 May 2019

   Maternal dietary glycaemic change during gestation influences insulin-related gene methylation in the placental tissue: a genome-wide methylation analysis

   Authors:Weili Yan, Yi Zhang, Liping Wang, Wenhong Yang, Chunying Li, Liling Wang, Ping Gu, Yingqian Xia, Juhua Yan, Ying Shen, Qian Zhao, Dayan Niu, Kai Mu and Yuan Jiang
5. Content Type:Research

     |  8 May 2019

   Weighted gene co-expression network analysis to explain the relationship between plasma total carotenoids and lipid profile

   Authors:Bénédicte L. Tremblay, Frédéric Guénard, Benoît Lamarche, Louis Pérusse and Marie-Claude Vohl