Nutrition Journal | Home page

Nutrition Journal | Home page

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1. Content Type:Research

     |  23 May 2019

   Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents

   Authors:Jiajie Zang, Baozhang Luo, Suying Chang, Shan Jin, Chengdi Shan, Lifang Ma, Zhenni Zhu, Changyi Guo, Shurong Zou, Xiaodong Jia and Fan Wu
2. Content Type:Research

     |  6 May 2019

   Omega-3 intake is associated with attenuated inflammatory response and cardiac remodeling after myocardial infarction

   Authors:Alessandra M. Campos-Staffico, Ana Paula R. Costa, Luiz Sérgio F. Carvalho, Filipe A. Moura, Simone N. Santos, Otavio R. Coelho-Filho, Wilson Nadruz Jr, José C. Quinaglia e Silva and Andrei C. Sposito
3. Content Type:Research

     |  22 April 2019

   Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study

   Authors:Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, Li-Yin Lin and Jane C.-J. Chao
4. Content Type:Research

     |  17 April 2019

   Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007–2010

   Authors:Afnan A. Al-Ibrahim and Robert T. Jackson
5. Content Type:Research

     |  8 April 2019

   The 1H NMR serum metabolomics response to a two meal challenge: a cross-over dietary intervention study in healthy human volunteers

   Authors:Millie Rådjursöga, Helen M. Lindqvist, Anders Pedersen, Göran B. Karlsson, Daniel Malmodin, Carl Brunius, Lars Ellegård and Anna Winkvist