Last Posted: Dec-02-2016 8AM
Last Updated: Nov 30, 2016
- Genomics Technique Could Accelerate Detection of Foodborne Bacterial Outbreaks
- Future challenges for tracking foodborne diseases
EM Ribot et al, EMBO Press, November 2016 - Regulatory bioinformatics for food and drug safety.
Healy Marion J et al. Regulatory toxicology and pharmacology : RTP 2016 Oct 342-7 - The FDA's Experience with Emerging Genomics Technologies-Past, Present, and Future.
Xu Joshua et al. The AAPS journal 2016 Jul (4) 814-8 - Whole Genome Sequencing for Genomics-Guided Investigations of Escherichia coli O157:H7 Outbreaks.
Rusconi Brigida et al. Frontiers in microbiology 2016 985 - Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing.
Ronholm J, Nasheri Neda, Petronella Nicholas, Pagotto Franco.Clinical microbiology reviews 2016 Oct (4) 837-57 - Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety.
Abee T, Koomen J, Metselaar K I, Zwietering M H, den Besten H M W.Annual review of food science and technology 2016 439-56 - Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 20122015
MMWR, April 15, 2016 - An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance
R Scharff et al, Am J Prev Med, February 2016 - Exploring AMD methods for diagnosing gastrointestinal bacteria
- 20 Years of PulseNet
- An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food.
Law Jodi Woan-Fei et al. Frontiers in microbiology 2015 1227 - Food Testing Start-Up Looks to Stand Out With a New Wrinkle
J Morrisey, New York Times, January 27, 2016 - Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging.
Mellado-García P et al. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2015 Dec 365-73 - Microbial genomics: a new tool to increase food quality and safety
EUFIC, 2015
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